Batter for Deep Frying

Serves: 12
Total Calories: 1,065


meat or vegetable of choice
1 1/3 cups GF Featherlight Mix
2 teaspoons garlic salt
2 teaspoons ranch salad dressing mix *
3/4 teaspoon baking soda
4 1/2 teaspoons vinegar
1 cup water
cornstarch, for dusting
vegetable oil for deep frying


Pour oil into a deep fryer or Dutch oven. (Oil should be at least 2 to 3 inches deep.) Heat to 360°F.

Combine Featherlight mix, garlic salt, and ranch powder in a bowl. Mix vinegar and baking soda in a separate bowl. Combine flour mixture, vinegar mixture, and water. Beat until smooth. Dip meat or vegetable pieces into batter, dusting first with cornstarch (to help the batter stick).

Fry in hot oil until golden brown.

Zucchini: Serve with pizza sauce for dipping.
Mushrooms: Serve with ketchup or ranch dip.
Veal: Serve with ranch Dip
Fish Sticks: Season with lemon pepper and serve with tartar sauce (see Sides, Salads & Sauces chapter).
Candy Bars: Omit seasonings. Serve with ice cream.

*McCormick's dry Ranch Dressing Mix was gluten free at the time of publishing, but always check labels for ingredient changes.

Nutritional Facts:

Serves: 12
Total Calories: 1,065
Calories from Fat: 0

This Batter for Deep Frying recipe is from the Cook'n Gluten Free...Life Tastes Good Again Cookbook. Download this Cookbook today.

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