Preheat the oven to 350°F. In a large bowl, cream the butter, milk, eggs, vanilla, lemon extract, and lemon zest with an electric mixer set on low speed. Add the jar ingredients, and continue mixing until well combined. Pour batter into a greased 12-cup (10-inch) bundt pan, and bake for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove from the oven and cool for 5 minutes in the pan. Prepare the glaze by boiling the sugar and lemon juice in a small pan for 3 minutes. Remove the warm cake from the pan, place on a serving plate, and spoon the glaze on top. Cook completely. Serve immediately or store in an airtight container for up to 1 week.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.