_Chocolate Chip Pancakes


Serves: 5

Ingredients

For each serving, in addition to
1 cup of jar mix,
you will need to add:
1 egg, slightly beaten
3/4 cup cold milk
2 tablespoons vegetable oil

Directions:


Lightly coat a nonstick griddle or large skillet with cooking spray, and place over medium-high heat. Place 1 cup of the jar mix in a medium-sized bowl. Add the egg, milk, and oil, and mix gently with a wooden spoon or whisk until well blended but slightly lumpy. Pour 1/3 cups of batter onto the hot griddle and cook 1 1/2 minutes, or until bubbles form on top and the edges are dry and browned. Flip and cook another 30 seconds, or until the bottoms are golden brown. Serve hot with butter and syrup.

This _Chocolate Chip Pancakes recipe is from the The Mason Jar Soup to Nuts Cookbook Cookbook. Download this Cookbook today.


More Recipes from the The Mason Jar Soup to Nuts Cookbook Cookbook:
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_Barley Rice Stew
_Bavarian Mint Coffee
_Beefy Bean Soup
_Beefy Chili Soup
_Beefy Mac Soup
_Blueberry Scones
_Buckwheat Pancakes
_Butter Pecan Bread
_Café Mocha
_Café Vanilla Smoothies
_Carrot Cake
_Chocolate Biscotti
_Chocolate Chip Banana Bread
_Chocolate Chip Pancakes
_Chocolate Chip Raisin Bread
_Cinnamon-Raisin Scones
_Dewing's Hearty Vegetable Beef Stew
_Funnel Cakes
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_Gobble-Up Turkey Noodle Soup
_Golden Cornbread
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_Good-Dog Treats
_Granola Crunch
_Hearty Potato-Bean Soup
_Hot Spiced Tea
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_Light 'n Fluffy Waffles
_Low Fat Spice Cake
_Mexican Hot Chocolate
_Mom's Blueberry Bread
_Multi-Bean Soup
_My Favorite Chocolate Cake
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_Oatmeal Raisin Cookies
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_Orange and Spice Coffee
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