_Beefy Bean Soup


Serves: 5

Ingredients

In addition to the contents of
the jar, you will need to add
the following ingredients:
1 pound ground beef
12 cups (3 quarts) beef broth

For pint jar, use half of the ingredeint amounts.

Directions:


In a large pot or Dutch oven, brown the ground beef and drain. Add the broth and all of the jar ingredients except the macaroni. Bring to a boil over medium-high heat. Reduce the heat to low, cover, and simmer for 30 minutes while stirring occasionally. Add the macaroni, and continue to simmer another 10 minutes, or until the peas are tender and the macaroni is cooked. Serve hot. Refrigerate any leftovers in an airtight container for up to 1 week.

This _Beefy Bean Soup recipe is from the The Mason Jar Soup to Nuts Cookbook Cookbook. Download this Cookbook today.


More Recipes from the The Mason Jar Soup to Nuts Cookbook Cookbook:
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_Averi's Apple Oatmeal
_Barley Rice Stew
_Bavarian Mint Coffee
_Beefy Bean Soup
_Beefy Chili Soup
_Beefy Mac Soup
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_Buckwheat Pancakes
_Butter Pecan Bread
_Café Mocha
_Café Vanilla Smoothies
_Carrot Cake
_Chocolate Biscotti
_Chocolate Chip Banana Bread
_Chocolate Chip Pancakes
_Chocolate Chip Raisin Bread
_Cinnamon-Raisin Scones
_Dewing's Hearty Vegetable Beef Stew
_Funnel Cakes
_Ginger Spice Muffins
_Gobble-Up Turkey Noodle Soup
_Golden Cornbread
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_Good-Dog Treats
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_Hearty Potato-Bean Soup
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_Mexican Hot Chocolate
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