_Chocolate Chip Banana Bread


Serves: 5

Ingredients

In addition to the contents of
the jar, you will need to add
the following ingredients:
1 1/4 cups buttermilk
1/2 cup butter, softened
2 eggs, slightly beaten
1 teaspoon vanilla extract

Directions:


Preheat the oven to 350°F. In a large bowl, cream the buttermilk, butter, eggs, and vanilla extract. Add the contents of the jar, and stir until just mixed. Do not overstir. Pour the batter into a greased 9-x-5-inch loaf pan. Bake for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool 10 minutes in the pan, then remove the bread and cool completely on a wire rack. Serve immediately, or store in an airtight container for up to 1 week.

This _Chocolate Chip Banana Bread recipe is from the The Mason Jar Soup to Nuts Cookbook Cookbook. Download this Cookbook today.


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_Bavarian Mint Coffee
_Beefy Bean Soup
_Beefy Chili Soup
_Beefy Mac Soup
_Blueberry Scones
_Buckwheat Pancakes
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_Café Mocha
_Café Vanilla Smoothies
_Carrot Cake
_Chocolate Biscotti
_Chocolate Chip Banana Bread
_Chocolate Chip Pancakes
_Chocolate Chip Raisin Bread
_Cinnamon-Raisin Scones
_Dewing's Hearty Vegetable Beef Stew
_Funnel Cakes
_Ginger Spice Muffins
_Gobble-Up Turkey Noodle Soup
_Golden Cornbread
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_Good-Dog Treats
_Granola Crunch
_Hearty Potato-Bean Soup
_Hot Spiced Tea
_Lemon Poppy Seed Cake
_Light 'n Fluffy Waffles
_Low Fat Spice Cake
_Mexican Hot Chocolate
_Mom's Blueberry Bread
_Multi-Bean Soup
_My Favorite Chocolate Cake
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_Old World Muesli
_Orange and Spice Coffee
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_Toffee Chip Cookies
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