Preheat the oven to 350°F. In a large bowl, cream the milk, butter, and eggs. Add the contents of the jar, and stir until just mixed. Do not overstir. Pour the batter into a greased 9-inch-round cake pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cornbread comes out clean. Cool completely before cutting into wedges. Serve immediately, or store in an airtight container for up to 1 week.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.