In a large bowl, combine the eggs and milk. Add the jar ingredients, stir until smooth, and set aside. Heat 1 1/2 inches of oil in a large skillet set over medium-high heat. Pour 1/4 cup of batter into a funnel while holding your finger over the tip. Position funnel over the skillet, remove finger from tip, and let the batter flow into the hot oil in a spiral-shaped design. Repeat with remaining batter. Fry 1 to 2 minutes, or until the bottoms are golden brown. Turn cakes over, and cook another minute. Drain on paper towels. Serve plain, or topped with powdered sugar, cinnamon sugar, or fruit pie filling.
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