Serves: 4
Total Calories: 69
1. Remove the core and a thin slice from the top and bottom of each tomato and discard. Cut the tomatoes into slices 1/2–3/4 inch thick and place on a lightly oiled baking sheet.
2. Combine the oil and garlic in a cup or small bowl and brush on the tomato slices. Sprinkle with salt, if desired.
3. Place the tomatoes under a preheated broiler for about 3–5 minutes, or until they are hot and bubbly. Be careful not to overcook. Garnish with basil and oregano, and serve immediately.
This Garlic Broiled Tomatoes recipe is from the For the Love of Garlic Cookbook. Download this Cookbook today.
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