Serves: 4
Total Calories: 245

2 1/2 pounds potatoes (new, sweet, or combination of both)
12 cloves garlic cut into halves
2 tablespoons olive oil
1 teaspoon sea salt
1 large Vidalia onion cut into thick slices (optional)
1 heaping tablespoon curry powder or 2 tablespoons minced fresh rosemary

1. Scrub the potatoes and cut them into bite-size chunks. If you use a combination of new and sweet potatoes, cut the sweet potatoes into slightly larger chunks because they cook a little faster.

2. Place the potato chunks in a large bowl along with the garlic, oil, and salt. Add the onion, if desired, and either the curry powder or the rosemary. Mix well.

3. Turn the mixture onto a large cookie sheet and spread into an even layer. Bake in a preheated 350°F oven for 50 minutes, or until the potatoes are tender and browned. Serve immediately.

Nutritional Facts:

Serves: 4
Total Calories: 245
Calories from Fat: 60

More Recipes from the For the Love of Garlic Cookbook:
Winter Squash with Garlic and Miso
Patty Pan Squash with Red Peppers
Broiled Belgian Endives
Garlic Broiled Tomatoes
Stuffed Mushrooms
Garlic Roasted Potatoes
Mashed Potatoes with Roasted Garlic and Herbs
Roasted Garlic Potato Cakes
Baked Garlicky Parsnips
Garlic-Parmesan Rice Cakes