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_ pounds ground beef chuck
_ onions, chopped
_ green bell peppers, chopped
_ 28-ounce can tomatoes
_ 8-ounce can tomato sauce
_ cup water
_ 1/2 teaspoons chili powder
_ 1/2 teaspoons salt
_ teaspoons worcestershire sauce
_ cup white rice, converted, raw
Brown beef in skillet and drain off fat. Put all ingredients in crock pot. Stir thoroughly. Cover and cook on LOW 6 to 8 hours, HIGH 3 hours.