Steak Strip Meal Salad


Serves: 4
Total Calories: 160

Ingredients

1 pound beef sirloin steak
1 1/2 cups Italian dressing, divided
1/2 pound new potatoes, quartered
1 (10-ounce) package mixed salad greens
16 - 20 grape tomatoes
1/2 cup thinly sliced red onion

Directions:

Marinate steak in 1 cup dressing; cover and refrigerate 3 hours or overnight.

Drain steak; discard dressing. Place potatoes and steak in double layer of aluminum foil to form a pouch; top with remaining 1/2 cup dressing.

Grill steak and potato pouch over medium coals 15 minutes or till desired doneness (or broil in oven). Cut steak across grain into thin strips. Toss greens, tomatoes, onion, steak strips, and potatoes. Toss with additional dressing, if desired.

Nutritional Facts:

Serves: 4
Total Calories: 160
Calories from Fat: 0

This Steak Strip Meal Salad recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.


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