Sautéed Shrimp over Tender Greens


Serves: 4
Total Calories: 170

Ingredients

1/3 cup olive oil
12 - 16 medium shrimp, peeled, deveined
1/4 cup balsamic vinegar
1/3 cup dry white wine
1/2 teaspoon Greek seasoning
1 (10-ounce) bag spring mix

Directions:

Place oil in skillet over medium-high heat. Add shrimp, tossing to coat. Sauté until lightly colored, 1–2 minutes. Add vinegar, wine, and seasoning, and cook until liquid is reduced, about 2 minutes.

Arrange salad greens on 4 plates; place shrimp over greens, and spoon any remaining liquid over all. Serve at once.

Nutritional Facts:

Serves: 4
Total Calories: 170
Calories from Fat: 160

This Sautéed Shrimp over Tender Greens recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.


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