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Classic Taco Ranch Soup

Serves: 5
Total Calories: 537

Ingredients

1 pound ground beef
1 (12-ounce) package frozen chopped onion
1 (1 1/4-ounce) envelope taco seasoning mix
1 (15-ounce) can cream-style corn
1 (14 1/2-ounce) can diced tomatoes
1 (15 1/2-ounce) can golden hominy
1 (15-ounce) can kidney beans
1 (15 1/2-ounce) can chili beans
1 (10-ounce) can Ro-Tel tomatoes
tortilla chips
1 1/2 cups grated Monterey Jack cheese

Directions:

Brown beef and onion; drain. Stir in each remaining ingredient except chips and cheese, all cans undrained. Bring to a boil, then simmer 10 minutes or more. Serve garnished with chips and cheese, maybe add a dollop of sour cream.

Nutritional Facts:

Serves: 5
Total Calories: 537
Calories from Fat: 159

This Classic Taco Ranch Soup recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.


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