Combine all ingredients except garnish in a soup pot over medium heat. Cook until zucchini is tender and bacon is done, about 45 minutes. Ladle soup into a blender and process until smooth. Return to soup pot; heat through. Serve topped with croutons or with a pat of butter and a sprinkling of Parmesan cheese.
This Cream of Zucchini Soup recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.
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