Total Calories: 1,316
Cream together butter and sugars. Add eggs and beat until fluffy. Add vanilla. Sift together flour, salt, and baking soda and add to mixture. Mix well and chill. Before taking dough out of refrigerator, combine Filling ingredients. Roll out dough on floured board and spread with Filling. Roll up like a jellyroll and chill overnight. Slice into 1/8- inch thick pieces and place on lightly greased baking sheets. Bake at 375° for 12 minutes.
Combine filling ingredients in saucepan and boil for 1 minute. Set aside to cool. Spread dough with cooled Filling.
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