Sandies


Serves: 5
Total Calories: 737
Yield: 3 dozen

Ingredients

1 cup butter, softened
1 1/4 cups confectioners' sugar, divided
2 teaspoons vanilla extract
1 tablespoon water
2 cups sifted all-purpose flour
1 cup chopped pecans

Directions:

Preheat oven to 300°. Cream butter and 1/4 cup confectioners’ sugar together. Add vanilla and water. Add flour. Mix well and add chopped pecans. Form small balls, and place on ungreased cookie sheet. Bake at 300° for 20–25 minutes or until slightly brown. While still warm, roll in remaining confectioners’ sugar.

Nutritional Facts:

Serves: 5
Total Calories: 737
Calories from Fat: 446

This Sandies recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.


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