Chinese Chews


Serves: 5
Total Calories: 640

Ingredients

3/4 cup all-purpose flour
1 cup sugar
1 (8-ounce) box chopped dates
2 cups chopped pecans
2 eggs
confectioners' sugar

Directions:

Mix flour, sugar, dates, and nuts together. Add well-beaten eggs to mixture and mix well. Pat out in pan about 12x14 inches. Bake at 375° about 30 minutes or until golden brown. Cool. Cut into squares and coat with confectioners’ sugar.

Nutritional Facts:

Serves: 5
Total Calories: 640
Calories from Fat: 263

This Chinese Chews recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.


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