Total Calories: 278
Mix potatoes, sugar, and butter; beat well. Add egg yolks, vanilla, milk, and nutmeg; beat total mixture well. Beat egg whites stiff, and add them last; stir well. Pour into a 9-inch pie shell. Bake at 400° for 30 minutes, then reduce heat to 350° for 30 minutes. Test for doneness with a knife.
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