Mud Pie


Serves: 5
Total Calories: 604

Ingredients

1 1/2 cups crumbled chocolate wafers cookies
3 tablespoons butter, melted
1/2 gallon coffee ice cream, softened
1 (16-ounce) can fudge topping
Cool Whip or whipped cream
chocolate sprinkles

Directions:

Make a crust of crumbs and butter in deep-dish pie pan. Freeze. Spread softened ice cream over crust. Freeze. Top with Cool Whip or whipped cream. Freeze. Sprinkle with chocolate sprinkles at time of serving.

Nutritional Facts:

Serves: 5
Total Calories: 604
Calories from Fat: 140

This Mud Pie recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the East Coast Cookbook Cookbook:
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