Serves: 5
Total Calories: 426

Filling:
2 cups sliced Rome apples
1 (9-inch) pie shell
3/4 cup sugar
4 tablespoons flour
1 egg (or substitute), beaten
1 cup sour cream
1/2 teaspoon vanilla extract
1/8 teaspoon salt
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Topping:
1/3 cup sugar
1/3 cup flour
1/4 cup butter
1 teaspoon cinnamon

Arrange apples (sliced and peeled) into unbaked pie shell. Mix remaining filling ingredients together and pour over apples. Bake at 350° for one hour. While pie is baking, blend topping ingredients together. Crumble this mixture over top of baked pie. Bake 15 minutes longer. Serve warm.

Note: Can use reduced-fat or fat-free sour cream or plain yogurt.

Nutritional Facts:

Serves: 5
Total Calories: 426
Calories from Fat: 165

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