Holly’s "Best" Apple Pie


Serves: 5
Total Calories: 536

Ingredients

1/2 cup butter or margarine, melted
4 cups sliced apples
2/3 cup sugar
2 tablespoons flour
3/4 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1 (9-inch) pastry shell, unbaked
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Topping:
1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup butter or margarine
1/2 cup chopped pecans (optional)

Directions:

Pour melted butter over sliced apples and soak a few minutes. Combine sugar, flour, and spices. Remove apples from butter (reserve any that is left and use in Topping). Coat apples with sugar mixture; pour into pastry shell.

Topping:
Combine ingredients and crumble over apples. Bake at 400° for 40–45 minutes, or until brown and apples are tender. Serve warm with a scoop of vanilla ice cream.

Nutritional Facts:

Serves: 5
Total Calories: 536
Calories from Fat: 303

This Holly’s "Best" Apple Pie recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the East Coast Cookbook Cookbook:
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