Serves: 12
Total Calories: 448

15 medium peaches, sliced
1 tablespoon lemon juice
1/3 cup all-purpose flour
2 cups sugar
2 teaspoons ground ginger
1 teaspoon salt
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Pastry:
3 cups sifted all-purpose flour
2 teaspoons salt
1 cup shortening
1/2 cup water
3 tablespoons butter

Combine ingredients, mix well, and set aside.

Pastry:
Combine flour and salt. Cut in shortening. Sprinkle with water. Press dough into a ball. Roll out 1/3 of the dough and cut into thin strips. Roll out remaining dough for top crust.

Pour 1/2 the peach filling into a buttered 9x13-inch baking dish. Cover with pastry strips. Add remaining filling. Dot with butter, and cover with top crust. Slit center of top crust several times. Bake in 350° oven 1 hour.

Nutritional Facts:

Serves: 12
Total Calories: 448
Calories from Fat: 172

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