Total Calories: 372
Separate sections of graham crackers and line on ungreased jellyroll pan so that sides of graham crackers are touching. Sprinkle finely chopped pecans evenly over graham crackers. In a saucepan, melt together butter, margarine, and sugar. Boil and stir for 2 minutes. Pour slowly and evenly over the top of graham crackers and nuts until all are covered. Bake at 325° for 8–10 minutes. Cool in pan about 10 minutes. Separate with a knife. Store in an airtight container. These can be frozen.
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