Total Calories: 1,152
Yield: 2 pies
Preheat the oven to 350° for 10 minutes before the pies are ready to be baked. Do not bake the shells.
Beat the eggs well. Add the brown sugar, corn syrup, and 1 1/2 teaspoons of vanilla. Mix well. Add the melted butter and peanuts. Add the raisins, if desired. Pour the mixture into the pie crust shells. Bake at 350° for 40 minutes. Cool on a rack.
Whip the cream until stiff. Add the confectioners’ sugar and 1/2 teaspoon of vanilla. Garnish the pies with the sweetened whipped cream.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.