Total Calories: 426
Arrange apples (sliced and peeled) into unbaked pie shell. Mix remaining filling ingredients together and pour over apples. Bake at 350° for one hour. While pie is baking, blend topping ingredients together. Crumble this mixture over top of baked pie. Bake 15 minutes longer. Serve warm.
Note: Can use reduced-fat or fat-free sour cream or plain yogurt.
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