Sinful Caramel Squares

Serves: 5
Total Calories: 1,718
Yield: 24 squares


1 (14-ounce) package caramels, unwrapped
2/3 cup evaporated milk, divided
1 (18 1/4-ounce) box German chocolate cake mix
3/4 cup butter, melted
1 cup chopped pecans, divided
2 cups (about 12 ounces) semisweet chocolate chips


Preheat oven to 350°. Melt caramels with 1/3 cup evaporated milk over low heat, stirring until smooth. Keep warm. Combine remaining 1/3 cup evaporated milk, cake mix, and melted butter. Mix well. Press half of cake mixture into bottom of greased and floured 9x13-inch baking pan. Bake in center of oven for 6 minutes. Sprinkle 3/4 cup pecans and chocolate chips over crust. Top with caramel mixture, spreading to edges of pan. Drop teaspoons of remaining cake mixture over top of caramel. Press gently to spread. Sprinkle with remaining 1/4 cup pecans. Bake for 20 additional minutes. Cool completely. Cut into 2-inch squares.

Nutritional Facts:

Serves: 5
Total Calories: 1,718
Calories from Fat: 762

This Sinful Caramel Squares recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.

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