Total Calories: 872
Yield: 2 1/2 dozen
Heat and stir 12 ounces chocolate chips and margarine until melted and blended; set aside. Beat 8 ounces cream cheese with sugar; beat in 3 eggs. Mix in vanilla, melted chocolate, flour, and baking powder. Pour into greased 9x13-inch pan; set aside.
Heat and stir 6 ounces chocolate chips with 2/3 cup cream until blended; set aside. Beat 3 ounces cream cheese with preserves. Add remaining 3 eggs and melted chocolate; pour over mixture in pan. Bake 50 minutes at 350°. Cool on wire rack. Heat and stir 6 ounces chocolate chips with 1/3 cup cream until blended. Spread over cooled brownies. Chill to set. Store in refrigerator.
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