Total Calories: 1,006
Yield: 36 squares
Heat oven to 350°. Grease a jellyroll pan. Combine ingredients until crumbly. Press firmly in pan. Bake 20 minutes. Pour Filling over baked layer; spread evenly. Bake 25 minutes. Cool. Cut in 1 1/2-inch squares.
Mix all ingredients, except pecans, until well blended. Stir in pecans.
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