Total Calories: 620
Yield: 3 1/2 dozen cookies
Cream together butter or margarine, sugar, and vanilla. Add crushed potato chips and chopped pecans. Sift in flour. Form into small balls, using about 1 teaspoon dough for each. Place on ungreased cookie sheet. Press balls flat with bottom of a tumbler dipped in sugar. Bake at 350° for 16–18 minutes, or until cookies are lightly browned. If desired, sprinkle with colored sugar crystals and top each cookie with pecan half or candied cherry half.
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