Make Ahead Chicken Casserole

Serves: 5
Total Calories: 349


1 (6 1/4-ounce) package Uncle Ben's Long Grain and wild rice
4 whole chicken breasts, cooked and torn from bone
2 (10 3/4-ounce) cans mushroom soup
1/2 soup can water
1 cup chopped celery
1 cup chopped bell pepper
3/4 cup mayonnaise
1 medium onion, chopped
1 can sliced water chestnut, drained
1 large package slivered almonds


Prepare rice as directed on package. Spread evenly over bottom of large (9x13x2-inch) ovenproof baking dish. Place pieces of chicken breast over top of rice. Blend remaining ingredients, except almonds, and pour over chicken and rice. Refrigerate overnight. Remove from refrigerator and top with almonds; cover with foil and bake at 350° for 11/2 hours. Sprinkle with paprika before serving.

Nutritional Facts:

Serves: 5
Total Calories: 349
Calories from Fat: 251

This Make Ahead Chicken Casserole recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.

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