Serves: 5
Total Calories: 470
Combine turkey, rice, water chestnuts, onion, celery, almonds, soup, and mayonnaise, mixing thoroughly. Spread mixture in slightly greased 2-quart casserole. Bake at 350º for 30 minutes, sprinkle cornflakes on top of mixture, and bake an additional 15 minutes.
This Crunchy Turkey Casserole recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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