Crab Stuffed Chicken Breasts


Serves: 6
Total Calories: 184

Ingredients

6 boned chicken breasts
1/2 cup chopped onion
1/2 cup chopped celery
3 tablespoons butter
3 tablespoons white wine
1 (7-ounce) can crabmeat, or fresh
1/2 cup Pepperidge Farm stuffing
2 tablespoons flour
1/2 teaspoon paprika
------------------------------
Sauce:
1 envelope hollandaise sauce mix
3/4 cup milk
2 tablespoons white wine
1/2 cup Swiss cheese

Directions:

Salt and pepper chicken breasts and pound. Cook onion and celery in butter. Remove from heat and add wine, crabmeat, and stuffing. Put inside chicken breasts and secure with toothpicks. Combine flour and paprika and coat chicken. Drizzle with butter and bake uncovered at 375° for 40 minutes. Pour Sauce over when serving.

Sauce:
Heat ingredients and spoon over chicken.

Nutritional Facts:

Serves: 6
Total Calories: 184
Calories from Fat: 103

This Crab Stuffed Chicken Breasts recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the East Coast Cookbook Cookbook:
Southern-Fried Chicken, Virginia Style
Barbecued Chicken
Roast Sticky Chicken
Herbed Chicken Casserole
Chicken Pillows
Chicken in a Package
Cream Cheese and Spinach Stuffed Chicken Rolls
Country Chicken
Peanut-Crusted Picnic Chicken
Lazy Day Chicken
Chicken Suzanne
Crab Stuffed Chicken Breasts
Cranberry Chicken
Chicken and Spinach Enchilada Casserole
Chicken Stuffed with Spinach and Feta Cheese
Chicken and Spinach Casserole
Make Ahead Chicken Casserole
Best Ever Chicken
Italian Chicken (Savory Chicken Italiano)
Death by Garlic Chicken
Hot Chicken
Chicken Croquettes
North Carolina Chicken
Garden Chicken Pie
Favorite Chicken Casserole
Creamed Chicken and Biscuits
Crunchy Turkey Casserole
Turkey and Leek Shepherd’s Pie




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