Cranberry Chicken


Serves: 6
Total Calories: 531

Ingredients

6 chicken breasts
1 (15-ounce) can whole cranberry sauce
1 (8-ounce) bottle fat-free Catalina salad dressing
1 package dry onion soup mix

Directions:

Place chicken in baking pan. Mix together remaining ingredients; pour over chicken. Bake in preheated 400° oven for 1 hour and 30 minutes or until chicken is done. Serve over white rice.

Nutritional Facts:

Serves: 6
Total Calories: 531
Calories from Fat: 307

This Cranberry Chicken recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the East Coast Cookbook Cookbook:
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Cranberry Chicken
Chicken and Spinach Enchilada Casserole
Chicken Stuffed with Spinach and Feta Cheese
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