Chicken Stuffed with Spinach and Feta Cheese


Serves: 10
Total Calories: 139

Ingredients

10 (6-ounce) boneless, skinless chicken breasts
1/2 (10-ounce) package frozen chopped spinach, thawed, drained
1 1/2 cups cottage cheese
8 ounces feta cheese, crumbled
1 1/4 cups seasoned bread crumbs, divided
1 ounce grated Parmesan cheese
2 eggs, beaten
1 teaspoon oregano
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon nutmeg
6 tablespoons margarine, melted

Directions:

Pound chicken between sheets of wax paper with a meat mallet until flattened. Press spinach to remove excess moisture. Combine spinach, cottage cheese, feta cheese, half the bread crumbs, Parmesan cheese, eggs, oregano, garlic powder, pepper, and nutmeg in a bowl and mix well. Spoon 3 ounces of spinach mixture in the center of each chicken breast. Fold chicken over to enclose filling.

Arrange chicken on a nonstick baking sheet. Brush with margarine. Sprinkle with remaining bread crumbs. Chill, covered, for 1 hour or longer. Bake at 325° for 30–40 minutes or until chicken is cooked through.

Nutritional Facts:

Serves: 10
Total Calories: 139
Calories from Fat: 91

This Chicken Stuffed with Spinach and Feta Cheese recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the East Coast Cookbook Cookbook:
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Cream Cheese and Spinach Stuffed Chicken Rolls
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Chicken and Spinach Enchilada Casserole
Chicken Stuffed with Spinach and Feta Cheese
Chicken and Spinach Casserole
Make Ahead Chicken Casserole
Best Ever Chicken
Italian Chicken (Savory Chicken Italiano)
Death by Garlic Chicken
Hot Chicken
Chicken Croquettes
North Carolina Chicken
Garden Chicken Pie
Favorite Chicken Casserole
Creamed Chicken and Biscuits
Crunchy Turkey Casserole
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