Lemon Bonbons

Serves: 5
Total Calories: 719
Yield: 4 dozen


1 cup butter, softened
1/3 cup confectioners' sugar
3/4 cup cornstarch
1 1/4 cups sifted all-purpose flour
1/2 cup finely chopped pecans
Bonbon Frosting:
1 cup confectioners' sugar
1 teaspoon butter, softened
2 tablespoons lemon juice


Mix butter with sugar until light and fluffy. Add cornstarch and flour, mixing well. Refrigerate until easy to handle. Start oven at 350°. Shape dough into 1-inch balls. Place balls on nuts scattered on wax paper. Flatten with bottom of glass. Put cookies not-side-up on ungreased cookie sheet. Bake 15 minutes. Frost with Bonbon Frosting.

Bonbon Frosting:
Blend sugar, butter, and lemon juice until smooth. Tint with desired food coloring.

Nutritional Facts:

Serves: 5
Total Calories: 719
Calories from Fat: 390

This Lemon Bonbons recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.

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