Total Calories: 719
Yield: 4 dozen
Mix butter with sugar until light and fluffy. Add cornstarch and flour, mixing well. Refrigerate until easy to handle. Start oven at 350°. Shape dough into 1-inch balls. Place balls on nuts scattered on wax paper. Flatten with bottom of glass. Put cookies not-side-up on ungreased cookie sheet. Bake 15 minutes. Frost with Bonbon Frosting.
Blend sugar, butter, and lemon juice until smooth. Tint with desired food coloring.
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