Ellie's Apple Crisp

Serves: 6
Total Calories: 350


6 large apples, peeled and sliced
1/2 cup orange juice
1/2 cup sugar
1/2 teaspoon cinnamon
3/4 cup sifted flour
1/2 cup packed light brown sugar
1/4 teaspoon salt
6 tablespoons butter or margarine


Arrange apples in a greased baking dish. Pour orange juice over apples. Combine granulated sugar and cinnamon and sprinkle over apples. Combine flour, brown sugar, salt, and butter to make a crumbly mixture. Spread over apples. Bake at 350° until apples are tender and crust is lightly browned, about 45 minutes.

Variation: For a nutty flavor, add 1/4 cup rolled oats and an additional tablespoon butter to flour mixture.

Nutritional Facts:

Serves: 6
Total Calories: 350
Calories from Fat: 100

This Ellie's Apple Crisp recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.

More Recipes from the Best of the Best from the East Coast Cookbook Cookbook:
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Tanglewood Manor House Restaurant's Tar Heel Pie
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I Would Kill for a Piece of Virginia Pie
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No-Bake Key Lime Pie or Parfaits
Southern Nut Pie
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German Chocolate Angel Pie
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White Chocolate Pecan Mousse Pie
Peach Cobbler
Ellie's Apple Crisp
Deluxe Apple Tart
Chocolate Mousse
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Old-Fashioned Cold Bread Pudding
Crème Brûlée
Chocolate Dipped Strawberries
Strawberries Bourbonnaise
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