Creamed Chicken and Biscuits

Serves: 6
Total Calories: 269


1 1/2 teaspoons margarine
1/2 large onion, chopped
4 cups chopped cooked chicken
1 (10 3/4-ounce) can cream of chicken soup (undiluted)
1 cup sour cream
1/2 cup milk
1 cup shredded mild Cheddar cheese, divided
6 frozen biscuits, thawed


Preheat oven to 350°. Grease bottom and sides of 7x11-inch baking dish. Heat margarine in a small nonstick skillet over medium-high heat until melted. Stir in onion; sauté until tender. Combine onion, chicken, soup, sour cream, and milk in a medium bowl; mix well. Spoon mixture into prepared baking dish. Bake 15 minutes. Remove from oven. Sprinkle baked layer with 3/4 cup Cheddar cheese. Arrange biscuits in a single layer over top. Sprinkle with remaining Cheddar cheese. Bake until biscuits are golden brown and the sauce is bubbly, about 20 minutes. Serve immediately.

Nutritional Facts:

Serves: 6
Total Calories: 269
Calories from Fat: 156

This Creamed Chicken and Biscuits recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.

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