Total Calories: 257
Heat oven to 375°. Flatten chicken between sheets of plastic wrap to uniform 1/4-inch thickness. In large bowl, beat cream cheese with spinach, garlic, nutmeg, salt and pepper. Spoon equal amount of mixture across narrow end of each breast. Roll jellyroll-style. Dip in egg, then in crumbs; shake off excess. In baking dish, arrange chicken in single layer, seam-side-down; drizzle with melted margarine. Bake 25–30 minutes or until golden brown.
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