Total Calories: 247
Split ladyfingers in halves and line bottom and sides of a 9- or 10-inch springform pan with cut surfaces inward. Combine coffee, salt, sugar, and gelatin in saucepan. Add milk and simmer until sugar and gelatin are dissolved. Remove from heat and stir in cognac. Chill until spoonful of filling mounds slightly. Fold whipped cream into filling and pour into prepared pan. Chill until firm. Remove sides of pan and garnish with chocolate.
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