Total Calories: 261
Mix flour and salt and add milk slowly, stirring well. Cook over medium heat, stirring constantly. When mixture has boiled and is thickened, remove from heat and add egg yolks, mixing thoroughly. Add butter, vanilla, coconut, and sugar, honey, or syrup. Cool and pour in baked pie shell. Prepare Meringue.
Beat egg whites until peaks will hold. Add cream of tartar; slowly add sugar, beating well after each addition. Add vanilla. Seal pie with Meringue. Bake at 425° until lightly browned. Serve warm or cold.
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