Total Calories: 816
Yield: 3 dozen
Sift together cake flour, salt, soda, and cocoa and set aside. In a mixing bowl, cream shortening and sugar. Add the egg, vanilla, and milk; mix well. Add dry ingredients and mix well. Drop by heaping teaspoonfuls about 2 inches apart onto greased cookie sheet. Bake in preheated 350° oven for 8 minutes. Do not overbake. Remove from oven and top each cookie with a marshmallow half. Return to oven for 2 minutes. Remove cookies to wire racks to cool. Meanwhile, make frosting and spread on each cookie; top with a pecan half.
Beat all ingredients until smooth and of spreading consistency and frost cookies.
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