Total Calories: 139
Pound chicken between sheets of wax paper with a meat mallet until flattened. Press spinach to remove excess moisture. Combine spinach, cottage cheese, feta cheese, half the bread crumbs, Parmesan cheese, eggs, oregano, garlic powder, pepper, and nutmeg in a bowl and mix well. Spoon 3 ounces of spinach mixture in the center of each chicken breast. Fold chicken over to enclose filling.
Arrange chicken on a nonstick baking sheet. Brush with margarine. Sprinkle with remaining bread crumbs. Chill, covered, for 1 hour or longer. Bake at 325° for 30–40 minutes or until chicken is cooked through.
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