Total Calories: 560
Preheat oven to 350°. Coarsely chop almonds and toast lightly. Let cool. Mix all ingredients well. Batter will be very thick. Divide into 5 logs; shape evenly. Bake for 45 minutes. Remove from oven and slice each log diagonally into strips. Put back in oven for 5–10 minutes until crispy.
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