Turkey Camp Turkey Gumbo

Serves: 4
Total Calories: 315


3 to 4 cups turkeys meat, chunked up
1/4 cup butter
2 tablespoons flour
2 cups turkey broth
3 to 4 ribs celery, cut into 1-inch chunks
2 medium onions, coarsely diced
1 pound okra, sliced
4 to 6 cloves garlic, finely diced
1 green bell pepper, coarsely diced
1/2 cup tomato paste or puree
2 to 3 bay leaves
salt, to taste
hot pepper sauce, to taste


If the carcass is boiled just long enough, the meat can be easily pulled off the bones. Allow the meat to cool and then cut into 1-inch chunks. Save the broth. I freeze the meat and broth and make this delicious Louisiana style gumbo the night before opening day of turkey season. It becomes an added incentive to hunt a little harder.

Nutritional Facts:

Serves: 4
Total Calories: 315
Calories from Fat: 107

This Turkey Camp Turkey Gumbo recipe is from the Cee Dub's Ethnic & Regional Dutch Oven Cookin' Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.