Serves: 6
Total Calories: 571

3 pounds halibut steaks or filet
1/2 cup green onion, chopped
2 cups dry bread crumbs or cracker crumbs
2 eggs, well beaten
2 tablespoons butter or margarine, melted
1 1/2 cups fish stock or dry white wine
1/2 (10 3/4-ounce) can cream of celery soup, or cream of asparagus soup
salt, pepper and paprika

Mix chopped green onion, crumbs, and melted butter in a bowl and stir to mix. Spread onion and crumb mixture on the filets, roll up, and fasten with a couple of toothpicks to hold their shape. Pour fish stock or wine into a 12-inch Dutch oven, and then place rolls in the Dutch as close as you can without them touching. Spoon a little soup over each roll and season to taste.

NOTE: Do not thin soup. Sprinkle with paprika and bake for 25-30 minutes with 6-8 briquets underneath and 18-20 on the lid. Serve with a side of steamed broccoli, a tomato stuffed with cottage cheese, and some sourdough bread!

Nutritional Facts:

Serves: 6
Total Calories: 571
Calories from Fat: 74

More Recipes from the Cee Dub's Ethnic & Regional Dutch Oven Cookin' Cookbook:
Chukar Paella
Cougar Ranch Crab Rockefeller
Curried Halibut
Duck Gumbo
Duck With Olives
Dutch Oven Shrimp Casserole With Feta Cheese
Frontier Creamed Chicken
German Baked Chicken With Mushrooms
Jalapeño Duck
Musselshell Grilled Salmon Filet
Onion Stuffed Alaskan Halibut Filets
Pollo De Casa (Boarding House Chicken)
Pollo Supreme (Chicken Supreme)
Salmon Or Steelhead In Cream Sauce
Smoked Fish Dry Rub
South Of The Border Chicken Tortilla Casserole
Sweet And Sour Chukars
Turkey Camp Turkey Gumbo