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Turkey Camp Turkey Gumbo

Serves: 4
Total Calories: 315

Ingredients

3 to 4 cups turkeys meat, chunked up
1/4 cup butter
2 tablespoons flour
2 cups turkey broth
3 to 4 ribs celery, cut into 1-inch chunks
2 medium onions, coarsely diced
1 pound okra, sliced
4 to 6 cloves garlic, finely diced
1 green bell pepper, coarsely diced
1/2 cup tomato paste or puree
2 to 3 bay leaves
salt, to taste
hot pepper sauce, to taste

Directions:

If the carcass is boiled just long enough, the meat can be easily pulled off the bones. Allow the meat to cool and then cut into 1-inch chunks. Save the broth. I freeze the meat and broth and make this delicious Louisiana style gumbo the night before opening day of turkey season. It becomes an added incentive to hunt a little harder.

Nutritional Facts:

Serves: 4
Total Calories: 315
Calories from Fat: 107

This Turkey Camp Turkey Gumbo recipe is from the Cee Dub's Ethnic & Regional Dutch Oven Cookin' Cookbook. Download this Cookbook today.


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