Serves: 6
Total Calories: 110
Melt butter in a skillet over low heat. Sauté onion and celery for about 5 minutes. Stir in curry powder and seasonings, and cook a couple of minutes longer. Remove from the heat and stir in the cream or milk. Pour just enough sauce in the bottom of a 12-inch Dutch oven to cover. Place the fillets in the Dutch and pour remaining sauce and veggies over the top. Bake with 4-6 briquets underneath and 18-20 on top for about 25 minutes.
This Curried Halibut recipe is from the Cee Dub's Ethnic & Regional Dutch Oven Cookin' Cookbook. Download this Cookbook today.
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