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Duck With Olives

Serves: 3
Total Calories: 294

Ingredients

1 duck, dressed
3 tablespoons olive oil
3 tablespoons butter
1 onion, finely chopped
1 carrot, finely chopped
1 rib celery, finely chopped
1 cup sliced mushrooms
2 teaspoons parsley
salt and pepper
2/3 cup chicken stock
1/2 cup green olives

Directions:

Heat the oil and butter in a 12-inch Dutch oven. Sauté the onion, carrot, celery, mushrooms and parsley. Add the duck pieces and brown it on all sides. Sprinkle with salt and pepper. Cover and cook for 30 minutes, moistening with stock, as it cooks. Add the olives. Stir gently and continue cooking until the duck is tender, for about another 30 minutes. Serve with rice. Serves 3-4.

Nutritional Facts:

Serves: 3
Total Calories: 294
Calories from Fat: 222

This Duck With Olives recipe is from the Cee Dub's Ethnic & Regional Dutch Oven Cookin' Cookbook. Download this Cookbook today.


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