Onion Stuffed Alaskan Halibut Filets

Serves: 6
Total Calories: 571


3 pounds halibut steaks or filet
1/2 cup green onion, chopped
2 cups dry bread crumbs or cracker crumbs
2 eggs, well beaten
2 tablespoons butter or margarine, melted
1 1/2 cups fish stock or dry white wine
1/2 (10 3/4-ounce) can cream of celery soup, or cream of asparagus soup
salt, pepper and paprika


Mix chopped green onion, crumbs, and melted butter in a bowl and stir to mix. Spread onion and crumb mixture on the filets, roll up, and fasten with a couple of toothpicks to hold their shape. Pour fish stock or wine into a 12-inch Dutch oven, and then place rolls in the Dutch as close as you can without them touching. Spoon a little soup over each roll and season to taste.

NOTE: Do not thin soup. Sprinkle with paprika and bake for 25-30 minutes with 6-8 briquets underneath and 18-20 on the lid. Serve with a side of steamed broccoli, a tomato stuffed with cottage cheese, and some sourdough bread!

Nutritional Facts:

Serves: 6
Total Calories: 571
Calories from Fat: 74

This Onion Stuffed Alaskan Halibut Filets recipe is from the Cee Dub's Ethnic & Regional Dutch Oven Cookin' Cookbook. Download this Cookbook today.

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