Musselshell Grilled Salmon Filet

Serves: 12
Total Calories: 320


3 to 4 pounds salmon filet
1/2 cup olive oil
1 to 2 tablespoon Montreal Steak seasoning **
1 to 2 teaspoon lemon juice


Rub salmon down with olive oil generously. Sprinkle seasoning on flesh side. Place salmon flesh side down on grill for 4-6 minutes, depending on thickness of fillet. Turn fillet, drizzle with lemon juice, and continue to cook for 4-6 minutes. Remove from grill and serve.

**INGREDIENTS: Salt, spices (including black pepper, dill seed, coriander seed, and red pepper), garlic, partially hydrogenated soybean oil, and extractives of dill and paprika.

Nutritional Facts:

Serves: 12
Total Calories: 320
Calories from Fat: 187

This Musselshell Grilled Salmon Filet recipe is from the Cee Dub's Ethnic & Regional Dutch Oven Cookin' Cookbook. Download this Cookbook today.

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